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Easy Peasy Foodie - VEGAN MEXICAN ROASTED SWEET POTATO CUBES

  • naomijmooney
  • Jan 17, 2023
  • 2 min read

Delicious cubes of sweet potato, coated in spices, garlic and lime juice and roasted in the oven for just 20 minutes, these Mexican Roasted Sweet Potato Cubes make a delicious side dish for tacos, fajitas and BBQs.


Link to original recipe -> here





VEGAN POT PIE


Section 1: Ingredients


INGREDIENTS

  • 2 teaspoons cumin

  • 2 teaspoons smoked paprika

  • 1 teaspoon chilli flakes

  • 1 teaspoon salt

  • 2 cloves garlic crushed or grated

  • 3 tablespoons olive oil

  • Juice of 1 lime

  • 1 large sweet potato (roughly 500-700g / 1-1.5lb) chopped into 1cm/½inch cubes (ish!)


Section 2: INSTRUCTIONS


INSTRUCTIONS



  • Preheat your oven to 220C / 200C / gas mark 7 / 425F.

  • Mix together the cumin, paprika, chilli, salt, garlic, olive oil and lime juice in a large bowl.

  • Add the cubes of sweet potato and stir to coat thoroughly. (Or use your hands!)

  • Place the sweet potato cubes on a large non-stick baking tray, ensuring the cubes are well spread out (use 2 baking sheets if necessary) and in a single layer.

  • Roast in the oven for 20 minutes.


Recipe notes

  • The puff pastry makes this pie effortlessly delicious. But if you prefer a homemade crust, that's fine too. Use the homemade pot pie crust in this recipe. You can also find a gluten-free crust recipe here.

  • The combination of veggies I have used in this recipe is perfect in this pot pie. But for a change, use another winter or summer squash or sweet potatoes.

  • You can bake this pot pie as one large pot pie or small, individual pies in ramekins. You should get 6-8 small pies depending on the size of your ramekins.


Notes

It’s crucial to ensure the sweet potato cubes are spread out well over the baking sheet - if they are touching each other too much or piled on top of each other they will steam rather than roast…which won’t be half so nice! I have found that if you use a good non stick baking sheet, the cubes don’t need turning throughout their cooking time, but if you are at all worried do give them a check after 10 minutes and turn them if you think necessary.


Enjoy!

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